Menu of Bat Bun in Darlinghurst, New South Wales, Australia

Menu Overview

Bat Bun, nestled in the vibrant heart of Darlinghurst at 379B S Dowling St, offers a fresh, approachable take on Vietnamese cuisine. This unassuming spot delivers a tightly curated menu centered around Vietnamese staples with a modern twist, inviting diners to experience authentic flavors without complication.

The crown jewel here is unmistakably the Vietnamese Baguette, or banh mi. Crafted with a crisp, light dough and a delightfully crunchy crust, the baguette perfectly balances texture and freshness. The pork belly bao bun also stands out — tender, rich meat wrapped in soft, pillowy buns, harmonizing succulent fattiness with subtle sweetness from the house glazed sauce. These dishes echo the authentic street food origins while maintaining a refined touch.

Another highlight is the Slow Cooked Lamb Salad, a dish that surprises with its tender meat and fresh, vibrant greens that awaken the palate. The Lemon Grass Noodle Bowl likewise offers a fragrant depth, where the lemongrass and herbs elevate the traditional Vietnamese noodle experience. For lighter options, the Avocado Fresh Spring Rolls with Peanut Sauce and Fresh Rice Paper Rolls provide a crisp, refreshing counterpoint with layers of herbal complexity.

Bat Bun’s drink selections complement the menu thoughtfully. The Vietnamese Iced Coffee is a standout — richly brewed, smooth, and sweetened with condensed milk, embodying the perfectly balanced traditional beverage. The fresh-squeezed juices and Bundaberg Ginger Beer add zesty, natural refreshment to round out the meal.

Wraps at Bat Bun offer vibrant flavor pairings. The Chilli Lemongrass Chicken Wrap is a fiery delight with fresh avocado and chilli aioli, while the Smoked Salmon Wrap pairs delicate, smoky fish with Japanese kraut and hollandaise for a creamy tang. The Crispy Skin Pork Belly Wrap impresses with house-glazed sauce and pickled vegetables, delivering a layered balance of savory, sweet, and tang.

Customer experiences reflect Bat Bun’s consistent quality and inviting atmosphere. Many praise the quick service and excellent value—David Maddison calls it a “funky little corner shop” with “practically instant” food. Others laud the authentic Vietnamese flavors and rich, well-balanced dishes, like win win cabbage, who regards the coffee as exceptional. Though some customers have noted minor inconsistencies with bread freshness, the overall reception remains positive, emphasizing taste and portion size.

In essence, Bat Bun is a commendable destination for anyone craving traditional Vietnamese fare done right. The menu is accessible yet rich in heritage, each dish crafted with care and balanced flavor. The casual indoor and outdoor seating further complements the relaxed dining experience. Whether seeking a substantial banh mi, a fresh spring roll, or an invigorating iced coffee, Bat Bun delivers both comfort and authenticity in every bite.